Our history is the history of a family of millers that has been passed down over more than 100 years. Our concern, experience and the knowledge of top-quality raw materials have made our company grow in order to come up to more and more curious consumers with high-quality innovative products, where taste and aroma are the protagonists of healthy, genuine and easily digestible dishes.
High-quality raw materials and slow milling together with meticulous care of each processing phase and the use of state-of-the-art technologies for a line of top-quality products, where taste and aroma are the protagonists of healthy, genuine and easily digestible dishes.
To obtain the best flours, we carefully select raw materials and meticulously check every phase of production. We have the quality of our products at heart, that's why we check the selection of seeds from the use of good farming methods in the countryside for a healthy cultivation, to cereal preservation by cold storage, and finally the analyses of raw materials, as well as all the intermediate production phases and end products.
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