Place in a bowl corn flour foil, 00 sifted flour , a pinch of salt , the seeds of half a vanilla bean and sugar. With a wooden spoon , mix well then add the softened butter cut into pieces in the dough and grate the zest of a lemon . Mix well to combine ingredients . Add the egg and the yolk to the mixture and incorporate well , mix with a wooden spoon : for mixture is creamy , soft and smooth. Transfer the mixture into a sac - a-few with a star nozzle . Grease the sides and in the center and line a baking sheet with parchment paper ; squeeze it directly pasta from sac - a-few , forming small round donuts . Cook in oven at 180 degrees for 15-20 minutes , until the pasta will not be golden .
cornmeal Molino Riva Foil 125g ; flour 00 Molino Riva 250 grams ; caster sugar 125g ; 1 whole egg 1 egg yolk ; butter 250 grams ; grated zest of 1 lemon ; 1 pinch salt ; 1 teaspoon vanilla ;recommended product
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