"Profumo di Mulino Biological" is the gourmet line born from the experience of Molino Riva – polenta flours obtained by selecting the best flint maize with the addition of barley beta-glucans, a soluble fibre helping reduce cholesterol. Maize flour is a very versatile ingredient, to use for the preparation of numerous recipes, besides the most traditional polenta, it can also be used to prepare tasteful dishes and recipes for real gourmets.

Biological

Organic bramata flour
Organic bramata flour
500 gr
30 min.
Organic wholemeal Polenta
Organic wholemeal Polenta
500 gr
30 min.
Organic wholemeal flour
Organic wholemeal flour
500 gr
2 min.
Organic instant flour
Organic instant flour
500 gr
2 min.
Organic taragna polenta
Organic taragna polenta
500 gr
30 min.
Organic for cake
Organic for cake
500 gr
30 min.
Organic buckwheat flour
Organic buckwheat flour
500 gr
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